- Duties and Responsibilities:
· Assist Baker in forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
· check cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
· Assist Baker in checking the quality of raw materials and weighing ingredients
· Assist Baker in kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
· monitoring oven temperatures and product appearance to determine baking times
· Assist Baker in decorating cakes with cream and icing
· emptying, cleaning and greasing baking trays, tins and other cooking equipment
· cleaning kitchens, cake preparation areas and sculleries
· assembling and preparing ingredients for baking
Relevant work experience required: No experience or qualifications required
Minimum working Hours : 30 Hours Per Week ....
Job Types: Full-time, Permanent
Salary: $28.00 – $30.00 per hour
Schedule:
- 8 hour shift
- Day shift
Ability to commute/relocate:
- Auckland City, Auckland: Reliably commute or planning to relocate before starting work (Required)
